There is a shift happening on the streets of Brighton. If you’ve spent any time walking up Ditchling Road toward Fiveways lately, you’ll have felt it. It’s a quiet revolution, one poured pint by pint, served not by a corporate machine, but by people who actually care about what’s in your glass. The era of the "generic pint" is fading.

The final whistle has blown at the Amex. Whether we’re celebrating a last-minute screamer, dissecting a tactical masterclass, or drowning the sorrows of a VAR decision that went the wrong way, there is one universal truth in this city: the match isn’t over until you’ve had a proper pint. If you’re heading back from the Brighton vs. Wolves clash today,

For years, the Brighton craft beer scene has been bathed in a neon glow of hazy IPAs and juice-bomb pales. We’ve all been there: chasing the citrus, the mango, and the hop-heavy highs that defined the early 2020s. But look around. Can you feel the shift? There’s a rumble in the glass, a deepening of the hue, and a collective

Planning a party in Brighton should be about the guest list, the playlist, and that first, crisp sip of a local Sussex pale ale. It should be a moment of excitement, a visionary spark of "what if we gathered everyone together?" It shouldn't be a forensic investigation into a twelve-page contract to find out why you’re being charged £150 for

Let’s be honest for a second. Planning a party in Brighton can be a bit of a nightmare. You’re usually stuck choosing between a sticky-floored basement in the city centre that smells like 1994, or a corporate "craft" bar where the staff are following a script and the beer is owned by a global conglomerate. It shouldn't be that way.

Let’s be honest for a second. Planning a party in Brighton can be a bit of a nightmare. You’re usually stuck choosing between a sticky-floored basement in the city centre that smells like 1994, or a corporate "craft" bar where the staff are following a script and the beer is owned by a global conglomerate. It shouldn't be that way.

If you’ve ever wandered up Ditchling Road, past the bustling energy of the North Laine and the uphill climb toward the leafy sanctuary of Fiveways, you know there’s a different kind of magic up here. Away from the neon signs of the seafront and the corporate "craft" bars that dominate the city centre, there is a community that values substance

If you’ve spent any time on the local Brighton and Hove community groups lately, you’ll know there is a storm brewing that has nothing to do with the English Channel. The talk of the town, or rather, the talk of the Old Shoreham Road, is the proposed 24/7 McDonald’s drive-through. It’s a classic David vs. Goliath scenario, a showdown between

For a long time, "lager" was a dirty word in the world of craft beer. If you walked into a craft beer taproom five or six years ago and asked for a lager, you might have been met with a polite smirk and a suggestion to try a hazy IPA or a triple-fruited sour. Lager was seen as the industrial,

Let’s be real for a second: Chardonnay has had a bit of a PR problem. For years, it was the drink of choice for people who liked their wine to taste like a liquidised 2x4 piece of oak or, worse, that dusty, buttery bottle sitting at the back of a supermarket fridge since the late nineties. It became the "Nan