Street food has evolved from its ancient roots in civilizations like Rome and China, becoming an integral part of urban life and a delicious way to explore local cultures and flavours, including popular dishes like tacos, pulled pork, and savoury banh mi. It’s not just about fast food; it’s about the rich history and traditions of each region, showcased in everything from food trucks to street food festivals, offering gourmet experiences and uplifting local economies.

Outside our taproom, the street food scene thrives, revealing a food lover’s paradise where craft beer meets the diverse and accessible culinary wonders of street food. From the spicy currywurst of Germany to the tangy ceviche of Peru, our streets are a gastronomic adventure waiting to be explored, creating a unique and communal experience that binds us all.

The Synergy Between Craft Beer and Street Food

Pairing craft beer with street food is an art that enhances the dining experience, creating a symphony of taste sensations that can’t be found elsewhere. Here’s how we explore this synergy:

  • Complementary and Contrasting Pairings:
    • Complementary: We look for beers and street foods with similar flavour profiles. For instance, a hoppy IPA might pair well with the spicy kick of tacos, as both have bold flavours that complement each other
    • Contrasting: Sometimes, opposites attract. A stout’s sweetness can beautifully offset the saltiness of pulled pork, providing a palate-cleansing effect that enhances both the beer and the food’s flavours
  • Local Pairings: We’re big on supporting local, which is why we often pair our beers with street food made from local ingredients. This not only supports our community but also ensures the freshest flavours. Our collaborations with local street food vendors and craft breweries lead to innovative pairings that celebrate our region’s culinary diversity.
  • Seasonal and Creative Combos: Our pairings are never static. We love experimenting with seasonal ingredients and beers, creating unique combinations that you won’t find anywhere else. This approach not only keeps our menu exciting but also encourages creativity and exploration among our team and our patron

By trusting our palates and embracing experimentation, we’ve created a space where the love for craft beer and street food comes together, offering our community a unique place to explore and enjoy flavours from around the world.

Creating a Community Hub through Street Food and Beer

At our taproom, creating a community hub through street food and beer is more than just a concept; it’s a thriving reality that brings people together. Here’s how we’ve achieved this:

  • Events and Meetups: Inspired by the success of the first-ever Craft Beer Community Meet Up at the RVE Summit 2019, we regularly organize events that unite travelers, entrepreneurs, and craft beer enthusiasts. These gatherings are not just about enjoying great beer and food but also about forging lasting relationships .
  • Community and Culture: Our ethos extends beyond brewing; it’s about building a culture. We treat our employees like family and encourage communal dining, fostering an environment where everyone feels included. This approach has proven crucial for forming relationships, as communal eating teaches us how to bond with people .
  • Local Partnerships and Outreach: We actively establish local partnerships and participate in networking events, which not only supports our community but also introduces our patrons to the rich culinary diversity of our region. The Root Cellar’s model of focusing on the experience and offering inclusion into a community with novelty as its pillars serves as an inspiration for us.

By implementing these strategies, we’ve turned our taproom and the surrounding street food scene into a vibrant community hub where craft beer and street food serve as the mediums for connection and cultural exchange.


Throughout this exploration, we have traversed the vibrant landscape of street food and beer, unveiling a world where culinary diversity enhances the craft beer experience, creating unforgettable communal gatherings. By pairing complementary and contrasting flavours, we not only celebrate the universal language of food but also reinforce the bonds within our community, making our taproom more than just a place to drink—it’s a place to connect, share, and discover. The synergy between street food and craft beer underscores the importance of local cuisines and ingredients, emphasizing a shared commitment to supporting and uplifting the local economy and culture.

As the street food scene continues to thrive outside our taproom, we invite you to step into this food lover’s paradise, where every bite and sip tells a story of tradition, innovation, and community. We encourage you to come and try the amazing food on offer, immersing yourself in this gastronomic journey that promises not only to satisfy your taste buds but also to forge unforgettable memories and connections. Together, let’s keep exploring the rich tapestry of flavours that our local and global communities have to offer, celebrating the unique culinary experiences that unite us all.

lost and found taproom food
brighton street food